Grilled Shrimp Caesar Wraps
These Grilled Shrimp Caesar Wraps are a fresh and flavorful meal, perfect for a quick lunch or light dinner. Succulent grilled shrimp, crisp romaine lettuce, and creamy Caesar dressing are all wrapped up in a soft tortilla.
Equipment
- medium bowl
- grill or grill pan
- tongs
- large bowl
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Wraps:
- 4 large flour tortillas
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese, grated
- 1/4 cup croutons, crushed
Instructions
Grilled Shrimp
- In a medium bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and black pepper; toss to coat evenly.
- Preheat your grill or grill pan to medium-high heat and lightly oil it.
- Grill the seasoned shrimp for 2-3 minutes per side, or until they turn pink and opaque.
Assemble Wraps
- Warm the tortillas according to package instructions, ensuring they are pliable.
- In a large bowl, combine the chopped romaine lettuce with Caesar dressing and grated Parmesan cheese.
- Lay out each warm tortilla and spread a layer of the dressed romaine mixture.
- Arrange a portion of the grilled shrimp over the lettuce, then sprinkle with crushed croutons.
- Carefully roll up each tortilla tightly to form a wrap, tucking in the ends.
Notes
For extra flavor, marinate the shrimp for 15-30 minutes before grilling. You can also add some diced red onion or cherry tomatoes to the wraps for more texture and taste.