Grilled Peaches with Honey
These grilled peaches with honey are a simple yet delicious dessert, perfect for a summer evening. The grilling brings out the natural sweetness of the peaches, complemented by a drizzle of honey.
Equipment
- Grill
- Pastry Brush
Ingredients
Main
- 4 Peaches halved and pitted
- Honey for drizzling
- 1 tbsp Olive Oil or melted butter
Instructions
Preparation
- Preheat your grill to medium-high heat and lightly brush the cut sides of the peaches with olive oil or melted butter.
Grilling
- Place the peaches cut-side down on the hot grill and cook for 3-5 minutes until grill marks appear and they begin to soften.
- Flip the peaches and grill for another 2-3 minutes on the skin side until heated through.
Serving
- Remove the grilled peaches from the grill, arrange them on a serving plate, and drizzle generously with honey.
Notes
Serve these grilled peaches with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra treat.