Green Cake (Lime Cake)
This recipe guides you through baking a delicious and vibrant green lime cake, perfect for any occasion. It's a delightful treat with a zesty flavor that's sure to impress.
Equipment
- 9-inch round cake pan
- mixing bowls
- whisk
- hand mixer (optional)
Ingredients
Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.5 sticks unsalted butter, softened
- 3 large eggs
- 2 teaspoons lime zest
- 0.25 cup lime juice
- 0.75 cup milk
- green food coloring optional
Lime Glaze (Optional)
- 1.5 cups powdered sugar
- 3 tablespoons lime juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt; set aside.
Baking the Cake
- In a large bowl, cream together the softened butter until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the lime zest, lime juice, and milk, then gradually add the dry ingredients to the wet ingredients.
- Mix until just combined, then add a few drops of green food coloring if desired.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Making the Glaze (Optional)
- If making the glaze, whisk together the powdered sugar and lime juice in a small bowl until smooth.
- Once the cake is completely cool, drizzle the glaze over the top.
Notes
For an extra burst of lime flavor, you can add a tablespoon of lime liqueur to the batter. Ensure all your ingredients are at room temperature for a smoother batter and a more even bake. Do not overmix the batter; mixing just until combined prevents a tough cake texture.