Green Bean Casserole
This classic green bean casserole is a creamy and savory side dish, perfect for holidays or any family meal. It's easy to prepare and always a crowd-pleaser.
Equipment
- 1.5-quart baking dish
- large mixing bowl
- measuring cups and spoons
Ingredients
Main Ingredients
- 2 lbs green beans, frozen or canned, drained
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce or Worcestershire sauce
- 1/4 teaspoon black pepper
- 1.5 cups French fried onions, divided
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grab a 1.5-quart baking dish.
- In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce (or Worcestershire sauce), and pepper, mixing well.
- Stir in 1 cup of the French fried onions, then pour the mixture into the prepared baking dish.
Baking
- Bake for 20-25 minutes, or until the mixture is bubbly.
- Sprinkle the remaining 1/2 cup of French fried onions over the top and bake for another 5 minutes, until golden brown.
Serving
- Let the casserole stand for a few minutes before serving to allow it to set.
Notes
For a richer flavor, you can sauté some fresh mushrooms and onions to add to the casserole mix. If using fresh green beans, blanch them first until tender-crisp. You can also experiment with different types of fried onions or even add a sprinkle of cheese for extra decadence.