Ginger Lemon Turmeric Shot
This recipe is for a potent and healthy ginger lemon turmeric shot, perfect for a quick boost. It is easy to make and can be stored for several days.
Equipment
- blender
- fine-mesh sieve or nut milk bag
- knife
- cutting board
- shot glasses
Ingredients
Main Ingredients
- 2 inches ginger
- 2 inches turmeric
- 1 whole lemon
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 tablespoon honey optional
Instructions
Instructions
- Wash and peel the ginger and turmeric roots.
- Roughly chop the peeled ginger and turmeric and place them in a blender.
- Squeeze the juice from the lemon into the blender and add the black pepper and water.
- Blend all the ingredients until smooth, then strain the mixture through a fine-mesh sieve or nut milk bag.
- Press down on the solids to extract as much liquid as possible and discard the pulp.
- Stir in honey if desired, then pour the mixture into shot glasses and serve immediately, or store in an airtight container in the refrigerator for up to 3-4 days.
Notes
For extra benefits, you can add a pinch of cayenne pepper. Adjust honey to your taste or omit for a sugar-free shot.