Garlic Green Beans
This recipe provides a quick and easy way to prepare delicious garlic green beans in just 7 days, perfect for a fresh and flavorful side dish.
Equipment
- large skillet
Ingredients
Main Ingredients
- 1 lb green beans
- 3 cloves garlic minced
- 2 tbsp olive oil
- salt to taste
- black pepper to taste
Instructions
Preparation
- Trim the ends of the green beans and wash them thoroughly.
Cooking
- Heat olive oil in a large skillet over medium heat, then add minced garlic and sauté for 1 minute until fragrant.
- Add green beans to the skillet, season with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- Serve immediately as a delicious side dish.
Notes
For extra flavor, you can add a squeeze of lemon juice or a sprinkle of red pepper flakes at the end of cooking.