French Onion Soup
This classic French Onion Soup recipe features deeply caramelized onions in a rich beef broth, topped with a cheesy bread crouton. It's a comforting and flavorful dish perfect for a cozy meal.
Equipment
- large pot
- Dutch oven
- oven-safe bowls
Ingredients
Main Ingredients
- 4 large onions
- 2 tbsp butter
- 6 cups beef broth
- 0.5 cup dry white wine (optional)
- 8 baguette slices
- 1.5 cups Gruyere cheese shredded
- salt and pepper to taste
Instructions
Preparation
- Slice the onions thinly and melt butter in a large pot or Dutch oven over medium heat.
- Add the sliced onions to the pot and cook for 30-40 minutes, stirring occasionally, until deeply caramelized and golden brown.
- Pour in the dry white wine (if using) and scrape up any browned bits from the bottom of the pot; cook for 2-3 minutes.
- Stir in the beef broth, bring to a simmer, then reduce heat and let it cook for at least 20 minutes to allow flavors to meld.
- Season the soup with salt and pepper to taste.
Serving
- Preheat your oven to broil and ladle the soup into oven-safe bowls.
- Place a slice or two of baguette on top of each bowl of soup, then generously sprinkle with shredded Gruyere cheese.
- Broil for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.
Notes
For extra flavor, you can add a sprig of fresh thyme or a bay leaf to the soup while it simmers. Be patient with the caramelization process; it's key to a delicious French Onion Soup.