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A serving of golden brown crispy Greek potatoes, seasoned with herbs.

Crispy Greek Potatoes

This recipe provides a proven way to make three variations of crispy Greek potatoes. Each version offers a delicious side dish with a distinct flavor profile, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • large bowl
  • whisk
  • baking sheet

Ingredients
  

Main Ingredients

  • 2 lbs potatoes
  • 0.5 cup olive oil
  • 0.25 cup lemon juice
  • 0.5 cup chicken broth
  • 4 cloves garlic minced
  • 1 tablespoon oregano dried
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation

  • Preheat oven to 400°F (200°C). Wash and peel the potatoes, then cut them into wedges or large chunks.
  • In a large bowl, whisk together the olive oil, lemon juice, chicken broth, minced garlic, dried oregano, salt, and black pepper.

Cooking

  • Add the potato wedges to the bowl with the mixture and toss to coat evenly, ensuring all potatoes are well covered.
  • Arrange the potatoes in a single layer on a large baking sheet, making sure not to overcrowd them.
  • Roast for 30 minutes, then flip the potatoes and continue roasting for another 30-40 minutes, until they are golden brown and crispy.

Serving

  • Serve the crispy Greek potatoes immediately as a side dish with your favorite meal.

Notes

For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting, then pat them dry thoroughly. You can also experiment with adding a pinch of paprika or a sprinkle of fresh parsley for added flavor and color.