Creamy Tuscan Pasta
This creamy Tuscan pasta is a quick and easy meal that comes together in just 30 minutes. It features sun-dried tomatoes, spinach, and a rich, savory cream sauce.
Equipment
- Large Pot
- Large Skillet
Ingredients
Pasta
- 8 oz Fettuccine
Sauce
- 1 tbsp Olive Oil
- 3 cloves Garlic minced
- 1/2 cup Sun-dried Tomatoes packed in oil, drained and sliced
- 1.5 cups Heavy Cream
- 1/2 cup Chicken Broth
- 1/2 cup Parmesan Cheese grated
- 3 cups Fresh Spinach
- Salt to taste
- Black Pepper to taste
Instructions
Cooking Pasta
- Cook the fettuccine according to package directions, then drain and set aside, reserving 1/2 cup of pasta water.
Preparing Sauce
- Heat olive oil in a large skillet over medium heat, then add minced garlic and cook until fragrant (about 1 minute).
- Stir in the sun-dried tomatoes, heavy cream, and chicken broth, bringing the mixture to a gentle simmer.
- Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth, then season with salt and pepper to taste.
Combining Ingredients
- Add the fresh spinach to the skillet and cook until it wilts (about 2-3 minutes).
- Add the cooked fettuccine to the sauce and toss to combine; if the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
Serving
- Serve immediately, garnished with extra Parmesan cheese if desired.
Notes
For a spicier kick, add red pepper flakes with the garlic. You can also add cooked chicken or shrimp for extra protein.