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A serving of creamy garlic parmesan cabbage in a white bowl

Creamy Garlic Parmesan Cabbage

This creamy garlic parmesan cabbage recipe is a quick and flavorful side dish that comes together in just a few steps. It's a delicious way to enjoy cabbage with a rich, savory twist.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 280 kcal

Equipment

  • large skillet
  • spatula

Ingredients
  

Main Ingredients

  • 1 head green cabbage roughly chopped
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

Preparation

  • Melt butter in a large skillet over medium heat, then add minced garlic and sauté for 1 minute until fragrant.

Cooking

  • Add chopped cabbage to the skillet and cook for 8-10 minutes, stirring occasionally until it softens but still has a slight crunch.
  • Pour in heavy cream, sprinkle with Parmesan cheese, salt, and pepper, then stir well and cook for another 2-3 minutes until the sauce thickens and the cheese is melted.

Serving

  • Serve the creamy garlic Parmesan cabbage immediately as a delicious side dish.

Notes

For extra flavor, you can add a pinch of red pepper flakes with the garlic. Ensure the cabbage is not overcooked to maintain some texture and crispness.