Creamy Garlic Chicken

This creamy garlic chicken recipe is a quick and satisfying meal, perfect for a weeknight dinner. Tender chicken breasts are pan-seared and then smothered in a rich, flavorful garlic cream sauce, all ready in about 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings 4 people

Calories 550 kcal

Equipment

Large Skillet
Tongs

Ingredients

Main

4 medium chicken breasts boneless, skinless
4 cloves garlic minced
1.5 cups heavy cream
0.5 cup Parmesan cheese grated
0.5 cup chicken broth
2 tbsp olive oil
1 tbsp butter
2 tbsp fresh parsley chopped for garnish
1 tsp salt
0.5 tsp black pepper

Instructions

Season the chicken breasts on both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat, then add chicken and cook for 5-7 minutes per side until golden brown and cooked through; set aside.
Reduce heat to medium, add butter and minced garlic to the same skillet, and sauté for about 1 minute until fragrant.
Pour in chicken broth and heavy cream, bringing the mixture to a gentle simmer.
Stir in grated Parmesan cheese and continue to simmer for 3-5 minutes, allowing the sauce to thicken.
Return the cooked chicken to the skillet, coating it thoroughly with the creamy garlic sauce.
Garnish with fresh parsley before serving and enjoy your creamy garlic chicken.

Notes

Serve this creamy garlic chicken with pasta, rice, or a side of steamed vegetables for a complete meal. For an extra kick, add a pinch of red pepper flakes to the sauce.