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A close-up shot of several freshly baked cottage cheese flagels stacked on a plate

Cottage Cheese Flagels

Learn how to make delicious cottage cheese flagels in just four simple steps, perfect for a quick snack or breakfast.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 flagels
Calories 180 kcal

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Oven

Ingredients
  

Main Ingredients

  • 1 cup Cottage Cheese
  • 1.5 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 large Egg
  • 0.5 teaspoon Salt

Instructions
 

Preparation

  • In a large mixing bowl, combine the cottage cheese, flour, baking powder, egg, and salt until a dough forms.
  • Divide the dough into 8 equal portions and shape each into a flat, oval flagel shape, creating a small hole in the center of each.
  • Place the shaped flagels on a prepared baking sheet and bake in a preheated oven until golden brown and cooked through.
  • Serve the cottage cheese flagels warm, plain, or with your favorite toppings.

Notes

These flagels are a great way to enjoy a healthier twist on a classic bagel, offering a good source of protein.