Coconut Lime Chicken
This Coconut Lime Chicken is a delightful and easy-to-make dish, offering a perfect balance of creamy coconut and tangy lime flavors. It's a great option for a quick and satisfying meal.
Equipment
- large skillet or wok
Ingredients
Main Ingredients
- 1.5 lbs chicken breasts, boneless, skinless
- 1 can (13.5 oz) coconut milk
- 2 tbsp lime juice
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 2 tbsp cilantro, chopped
Instructions
Preparation
- Slice the chicken breasts into thin strips or bite-sized pieces and set aside. In a medium bowl, whisk together the coconut milk, lime juice, grated ginger, minced garlic, and soy sauce.
Cooking the Chicken
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil, then add the chicken and cook until lightly browned and cooked through, about 5-7 minutes.
Combining Flavors
- Pour the coconut milk mixture over the cooked chicken in the skillet. Bring the sauce to a simmer and cook for another 5-7 minutes, allowing it to thicken slightly and the flavors to meld.
Finishing Touches
- Stir in the chopped cilantro. Taste and adjust seasoning as needed, adding more lime juice or soy sauce if desired.
Serving
- Serve the Coconut Lime Chicken immediately over steamed rice or noodles, garnished with extra cilantro and a lime wedge.
Notes
For an extra kick, add a pinch of red pepper flakes to the sauce. This dish pairs well with steamed jasmine rice and a side of stir-fried vegetables.