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A vibrant teriyaki shrimp and rice power bowl with colorful vegetables.

Classic Teriyaki Shrimp and Rice Power Bowl

This power bowl features succulent teriyaki shrimp, fluffy rice, and a colorful mix of vegetables, offering a balanced and flavorful meal perfect for a quick dinner or meal prep.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • Saucepan
  • Small bowl
  • Whisk
  • Large skillet or wok

Ingredients
  

Main Ingredients

  • 1 ½ cups Jasmine or basmati rice uncooked
  • 1 lb Large shrimp peeled & deveined
  • ¼ cup Low-sodium soy sauce
  • 2 Tbsp Mirin (sweet rice wine)
  • 1 Tbsp Honey or agave nectar
  • 1 tsp Fresh ginger finely grated
  • 2 cloves Garlic minced
  • 1 Tbsp Sesame oil
  • 1 tsp Cornstarch optional
  • 3 cups Mixed vegetables e.g., bell peppers, snap peas, carrots, broccoli, sliced

Garnish & Toppings

  • 2 Tbsp Green onions sliced
  • 1 Tbsp Toasted sesame seeds
  • ½ lime Lime wedges
  • Optional toppings avocado, sriracha, pickled radish

Instructions
 

Rice Preparation

  • Rinse rice under cold water until clear, then transfer to a saucepan with water (3 cups or as per package).
  • Bring to a boil, then cover and simmer for 12-15 minutes until fluffy; keep lid on and set aside.

Shrimp Marinade

  • Whisk together soy sauce, mirin, honey, ginger, garlic, sesame oil, and optional cornstarch in a small bowl.
  • Add shrimp to the marinade, toss to coat, and let marinate for 10-15 minutes while preparing vegetables.

Cooking

  • Heat a large skillet or wok over medium-high heat with a drizzle of oil.
  • Add marinated shrimp and cook for 2-3 minutes per side until pink and opaque.
  • Remove shrimp and set aside, leaving any excess marinade in the skillet.
  • Add mixed vegetables to the skillet and sauté for 5-7 minutes until tender-crisp.
  • Return shrimp to the skillet with vegetables and toss to combine; heat through for 1-2 minutes.

Assembly & Serving

  • Divide cooked rice among power bowls.
  • Top with the shrimp and vegetable mixture.
  • Garnish with sliced green onions, toasted sesame seeds, and a lime wedge.

Notes

For best flavor, do not overcook the shrimp. Adjust spice level with sriracha or red pepper flakes if desired. Feel free to customize with your favorite vegetables.