Classic Spinach and Shrimp Stuffed Mushrooms
These classic stuffed mushrooms are filled with a delicious mixture of spinach, shrimp, and cheese, baked until golden and bubbling. They make a perfect appetizer or a light meal.
Equipment
- Oven
- Baking sheet
- Mixing bowl
- Skillet
Ingredients
Main Ingredients
- 24 count large button or cremini mushrooms about 1 lb
- 0.5 lb raw peeled shrimp deveined and coarsely chopped
- 3 cups fresh baby spinach loosely packed
- 4 oz softened cream cheese ½ cup
- 0.25 cup grated Parmesan cheese
- 0.25 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1 small shallot finely diced
- 1 tsp lemon zest
- 2 Tbsp chopped fresh parsley
- 2 Tbsp olive oil
- 1 Tbsp melted butter optional
- Salt and freshly ground black pepper to taste
- 0.25 tsp red-pepper flakes optional
Instructions
Preheat & Prep
- Preheat your oven to 375°F (190°C). Carefully clean the mushrooms and remove the stems; finely chop the stems and set them aside.
Notes
For extra flavor, you can sauté the chopped mushroom stems with the shallots and garlic before adding them to the filling. If you don't have shallots, a quarter of a small onion can be used as a substitute.