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A vibrant spicy shrimp grain bowl topped with creamy avocado slices.

Classic Spicy Shrimp Grain Bowl with Avocado

This delicious and vibrant grain bowl features succulent shrimp tossed in a spicy, tangy glaze, served over fluffy brown rice with creamy avocado and fresh cilantro. It's a healthy and satisfying meal perfect for a quick lunch or dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2 people
Calories 585 kcal

Equipment

  • Saucepan
  • Whisk
  • Small Bowl
  • Skillet
  • Cutting Board
  • Knife

Ingredients
  

Main Ingredients

  • 1 ½ cups cooked brown rice (or quinoa/farro)
  • 1 lb raw shrimp, peeled & deveined (450 g, large)
  • 2 Tbsp Sriracha
  • 2 Tbsp Fresh lime juice
  • 1 Tbsp Honey or agave syrup
  • 1 tsp Minced garlic
  • 1 Tbsp Low-sodium soy sauce
  • 1 large Ripe avocado, sliced or cubed
  • ¼ cup Cilantro leaves, chopped
  • 1 Tbsp Toasted sesame seeds (optional)
  • Salt & Pepper to taste
  • 1 Tbsp High-smoke oil (e.g., avocado or grapeseed)

Instructions
 

Preparation

  • Rinse brown rice thoroughly under cold water. Combine the rinsed rice with 1 cup of water and a pinch of salt in a saucepan.
  • Bring to a boil, then reduce heat to a simmer, cover, and cook for 35-40 minutes until all the water is absorbed. Fluff the cooked rice with a fork and set aside.
  • In a small bowl, whisk together the fresh lime juice, Sriracha, honey or agave syrup, minced garlic, and low-sodium soy sauce to create the spicy glaze.
  • Toss the peeled and deveined shrimp with a portion of the spicy glaze, ensuring the shrimp are evenly coated. Reserve some glaze for serving.
  • Heat 1 Tbsp of high-smoke oil in a skillet over medium-high heat. Add the glazed shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
  • Divide the fluffy brown rice into individual serving bowls. Arrange the cooked spicy shrimp evenly over the rice.
  • Top each bowl with sliced or cubed avocado and a generous sprinkle of fresh chopped cilantro leaves. Finish with toasted sesame seeds, if using.
  • Serve immediately with any extra spicy glaze on the side for added flavor.

Notes

For extra flavor, marinate the shrimp in some of the glaze for 15 minutes before cooking. Adjust the Sriracha to your preferred spice level.