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A colorful, freshly cooked shrimp stir-fry with bright green broccoli florets.

Classic Shrimp Stir-Fry with Broccoli

A quick and easy classic shrimp stir-fry with tender broccoli, coated in a savory sauce. Perfect for a weeknight meal served over rice or noodles.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350 kcal

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Spatula

Ingredients
  

Main Ingredients

  • 1 lb Large raw shrimp, peeled & deveined (450 g)
  • 4 cups Fresh broccoli florets (about 300 g)
  • 3 cloves Garlic, minced
  • 1 tbsp Fresh ginger, grated

Stir-Fry Sauce

  • 3 tbsp Soy sauce (low-sodium)
  • 2 tbsp Oyster sauce
  • 1 tsp Sesame oil
  • 1 tsp Cornstarch
  • 2 tbsp Water (for cornstarch slurry)
  • 1 tsp Rice vinegar (optional)
  • 1 tsp Honey or brown sugar
  • ΒΌ tsp Red pepper flakes (optional)

For Cooking & Serving

  • 2 tbsp Vegetable oil (high smoke point)
  • 2 cups Cooked rice or noodles (to serve)
  • Sliced green onions and sesame seeds (for garnish)

Instructions
 

Preparation

  • Pat the shrimp dry with paper towels and sprinkle with a pinch of salt and pepper. Set aside.

Notes

For best results, do not overcrowd the pan when cooking the shrimp. Cook in batches if necessary.