Go Back
Close-up of baked shrimp lasagna roll-ups in a dish

Classic Shrimp Lasagna Roll-Ups

Enjoy this delightful Classic Shrimp Lasagna Roll-Ups recipe, perfect for a cozy dinner or special occasion. Layers of tender lasagna, succulent shrimp, and creamy cheese filling baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350 kcal

Equipment

  • 9x13 inch baking dish
  • Large pot

Ingredients
  

Main Ingredients

  • 12-14 sheets Lasagna noodles no-boil or regular
  • 1 lb Large shrimp peeled and deveined
  • 1 cup Ricotta cheese
  • 1 cup Shredded mozzarella
  • 1/2 cup Freshly grated Parmesan
  • 2 tbsp Fresh basil chopped
  • 2 tbsp Fresh parsley chopped
  • 3 cloves Garlic minced
  • 1 tsp Lemon zest
  • 1/4 cup Dry white wine optional
  • 1 1/2 cups Marinara sauce store-bought or homemade
  • 2 tbsp Olive oil
  • Salt & pepper to taste

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  • Bring a large pot of salted water to a boil, then add the lasagna sheets and cook for 6-8 minutes until al dente.

Notes

For best results, ensure the shrimp are fully patted dry before cooking to get a better sear. If using no-boil noodles, adjust cooking time according to package instructions. A flavorful marinara sauce makes a big difference, so consider a high-quality store-bought option or homemade.