Classic Shrimp Crostini with Cranberry Cream Cheese
This classic shrimp crostini with cranberry cream cheese is a delightful appetizer, combining toasted baguette slices with a savory shrimp topping and a sweet-tart cranberry cream cheese spread.
Equipment
- baking sheet
- broiler
Ingredients
Crostini
- 1 French baguette
- 2 Tbsp olive oil
Shrimp
- 12 oz medium shrimp
- 1 Tbsp unsalted butter
- 1 clove garlic
- 1 tsp fresh lemon juice
Cranberry Cream Cheese
- 4 oz cream cheese
- 3 Tbsp cranberry sauce
- 1 tsp honey optional
Seasoning & Garnish
- Salt & freshly ground black pepper to taste
- Microgreens or baby arugula a small handful for garnish
Instructions
Preparation
- Preheat the broiler on high and arrange ½-inch thick baguette slices on a baking sheet. Lightly brush both sides of each slice with olive oil, then broil for 1-2 minutes until golden.
Notes
Keep a close eye on the baguette slices while broiling to prevent burning. Adjust honey in the cranberry cream cheese to your sweetness preference. You can prepare the cranberry cream cheese mixture ahead of time and store it in the refrigerator.