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Shrimp bruschetta with fresh tomatoes and basil served on toasted bread

Classic Shrimp Bruschetta with Tomato & Basil

Enjoy this classic shrimp bruschetta with fresh tomato and basil, perfect as an appetizer or light meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 220 kcal

Equipment

  • Baking sheet
  • Oven

Ingredients
  

Main Ingredients

  • 0.5 lb Raw, peeled and deveined shrimp medium-sized
  • 1 bunch Fresh basil leaves torn
  • 1 pint Cherry tomatoes halved
  • 1 French baguette cut into ½-inch slices
  • 2 Tbsp Extra-virgin olive oil plus extra for brushing
  • 2 cloves Garlic minced
  • 1 tsp Smoked paprika
  • 1 Lemon Zest
  • 0.5 tsp Sea salt plus more for finishing
  • Freshly ground black pepper to taste
  • 1 tsp Balsamic glaze or reduction optional

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C) and arrange the baguette slices on a baking sheet.

Notes

For extra flavor, lightly brush the baguette slices with olive oil before toasting.