Classic Shrimp & Avocado Salsa Cups
These delightful Classic Shrimp & Avocado Salsa Cups are perfect for entertaining or a light meal. Crispy tortilla cups filled with succulent shrimp, creamy avocado, and a zesty salsa create a burst of flavors.
Equipment
- Baking sheet
- Oven
- Large skillet
- Mixing bowl
Ingredients
Main Ingredients
- 24 units Mini flour or corn tortilla cups about 12 oz
- 1 lb Raw shrimp, peeled & deveined 450 g
- 2 large Fresh avocado ripe
- 1 cup Cherry tomatoes, halved
- ½ cup Red onion, finely diced
- ¼ cup Fresh cilantro, chopped
- 3 Tbsp Lime juice, freshly squeezed
- 2 Tbsp Olive oil
- ½ tsp Chipotle powder or smoked paprika
- Salt & black pepper To taste
- ¼ cup Crumbled cotija cheese optional
- 2 Tbsp Sour cream or Mexican crema for drizzling
- Hot sauce or jalapeño slices Optional, for heat
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and arrange the tortilla cups on a baking sheet; bake for 3-4 minutes until pliable but crisp.
- Season the shrimp with salt, pepper, and chipotle powder (or smoked paprika), then cook in olive oil until pink and opaque; set aside to cool.
Assembly
- In a bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, and lime juice to create the salsa.
- Gently fold the cooled, cooked shrimp into the salsa mixture.
- Spoon the shrimp and avocado salsa into the warmed tortilla cups.
- Drizzle with sour cream or Mexican crema, and if desired, sprinkle with cotija cheese or add hot sauce/jalapeño slices before serving.
Notes
For best results, prepare the salsa and shrimp just before serving to maintain freshness and prevent the tortilla cups from getting soggy. You can adjust the spice level by adding more or less chipotle powder or hot sauce. Feel free to add a pinch of garlic powder to the shrimp seasoning for an extra layer of flavor.