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A colorful plate of shrimp and sweet potato hash with herbs.

Classic Shrimp and Sweet Potato Hash

This delicious Classic Shrimp and Sweet Potato Hash is a flavorful and hearty dish, perfect for a quick weeknight meal or a weekend brunch. It features tender sweet potatoes, succulent shrimp, and a medley of aromatic vegetables, all seasoned with a blend of smoky spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • bowl
  • skillet
  • knife

Ingredients
  

Main Ingredients

  • 2 medium sweet potatoes (about 1 lb)
  • 1 lb raw shrimp, peeled & deveined (large or extra-large)
  • ½ cup red onion diced
  • ½ cup red bell pepper diced
  • 2-3 garlic cloves minced

Seasoning & Garnish

  • 2 Tbsp olive oil (or avocado oil)
  • 1 tsp smoked paprika
  • ½ tsp ground cumin (optional)
  • Salt & freshly cracked black pepper to taste
  • 2 Tbsp fresh parsley, chopped
  • 1 lemon cut into wedges
  • Hot sauce or sriracha to taste (optional)

Instructions
 

Preparation

  • Dice the sweet potatoes into even ½-inch cubes, then rinse and pat them dry.
  • Season the shrimp with salt, pepper, smoked paprika, and cumin in a bowl, tossing gently to coat.

Cooking

  • Heat a skillet over medium-high heat with oil; once shimmering, add the diced onion and bell pepper.
  • Sauté the vegetables for 3-4 minutes, stirring occasionally, until they begin to soften.
  • Add the minced garlic to the skillet and cook for an additional 30 seconds.

Notes

Serve immediately with fresh parsley and lemon wedges. For an extra kick, add a dash of hot sauce or sriracha to individual servings. This hash can also be topped with a fried egg for a heartier meal.