Go Back
Delicious shrimp and cream cheese pinwheels arranged neatly on a serving platter.

Classic Shrimp and Cream Cheese Pinwheels

These Classic Shrimp and Cream Cheese Pinwheels are an elegant and flavorful appetizer, perfect for any gathering. Flaky puff pastry is filled with a creamy, seasoned shrimp and cream cheese mixture, then baked to golden perfection. Easy to prepare and always a crowd-pleaser!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 pinwheels
Calories 300 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Medium Bowl
  • Electric Mixer

Ingredients
  

Main Ingredients

  • 1 package (14-ounce) frozen puff pastry sheets, thawed
  • 8 oz (12-15) large shrimp, peeled, deveined, and roughly chopped
  • 8 oz (1 package) full-fat cream cheese, softened
  • 2 Tbsp chopped fresh dill
  • 2 Tbsp finely sliced green onions (white and green parts)
  • 1 tsp lemon zest (from one medium lemon)
  • ½ tsp garlic powder
  • ¼ tsp paprika (smoked or regular)
  • ½ tsp hot sauce (optional)
  • Salt and freshly ground black pepper to taste (≈½ tsp salt, ¼ tsp pepper)
  • large egg, beaten with 1 Tbsp water (egg wash)
  • 1 tsp olive oil

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  • In a medium bowl, combine the softened cream cheese, chopped dill, sliced green onions, lemon zest, garlic powder, paprika, hot sauce (if using), salt, and pepper. Beat with an electric mixer until well combined and smooth.