Classic Shrimp and Brussels Sprouts Bake
A delightful and healthy bake featuring tender shrimp and roasted Brussels sprouts, tossed in a savory-sweet sauce with a hint of spice.
Equipment
- baking sheet
- parchment paper
- large bowl
- cutting board
- knife
- grater
- measuring spoons
- measuring cups
Ingredients
Main Ingredients
- 1.5 lb Brussels sprouts fresh or frozen
- 1 lb Large raw shrimp peeled & deveined
- 3 Tbsp Extra-virgin olive oil
- 3 cloves Garlic minced
- 1 tsp Lemon zest
- 0.25 tsp Chili flakes optional
- 2 Tbsp Honey
- 2 Tbsp Low-sodium soy sauce
- 1 tsp Dijon mustard
- 0.5 tsp Freshly ground black pepper
- 0.5 tsp Sea salt
- 0.5 cup Grated Parmesan cheese
- 2 Tbsp Fresh parsley chopped
- 1 Tbsp Fresh lemon juice
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Notes
For extra flavor, you can toss the roasted Brussels sprouts with a drizzle of balsamic glaze before serving. Make sure not to overcook the shrimp, as they can become tough and rubbery quickly. Adjust the chili flakes according to your spice preference.