Classic Shrimp Alfredo Fettuccine
Experience the rich and creamy delight of Classic Shrimp Alfredo Fettuccine, featuring succulent shrimp, perfectly cooked fettuccine, and a luscious Parmesan cream sauce, all brightened with a hint of lemon.
Equipment
- Large pot
- Paper towels
- Skillet/Pan
Ingredients
Main Ingredients
- 1 lb (450 g) Large raw shrimp, peeled & deveined
- 12 oz (340 g) Fettuccine pasta
- 4 tbsp (60 ml) Unsalted butter
- 3 cloves Garlic, minced
- 1 ½ cups (360 ml) Heavy cream
- 1 cup (90 g) Freshly grated Parmesan cheese
- 1 tsp Lemon zest
- 1 tbsp Fresh lemon juice
- Salt to taste Kosher or sea salt preferred
- Freshly cracked black pepper to taste
- 2 tbsp Fresh parsley, chopped
- ¼ tsp Red-pepper flakes optional
- 1 tbsp Olive oil for sauté
Instructions
Preparation
- Pat the shrimp dry, then season lightly with salt, pepper, and flour, tossing to coat evenly.
- Bring a large pot of salted water to a boil, then add the fettuccine and cook for 8-10 minutes until al dente.
Notes
For extra flavor, use a touch of white wine in the sauce. Adjust red pepper flakes to your spice preference.