Classic Sheet Pan Shrimp and Veggies
This classic sheet pan recipe features succulent shrimp and vibrant vegetables, all roasted to perfection with simple seasonings for a quick and healthy meal.
Equipment
- Oven
- Sheet pan
- Mixing bowls
Ingredients
Main Ingredients
- 1 lb Large raw shrimp, peeled & deveined (about 450 g)
- 1 Red bell pepper medium
- 1 Yellow bell pepper medium
- 1 Zucchini large (≈ 8 oz)
- ½ Red onion large
- 1 cup Cherry tomatoes (≈ 150 g)
- 3 Tbsp Olive oil
- 2 Tbsp Fresh lemon juice
- 3 cloves Garlic, minced
- 1 tsp Dried oregano
- ½ tsp Smoked paprika
- ½ tsp Kosher salt (adjust)
- ¼ tsp Freshly ground black pepper
- 2 Tbsp Fresh parsley, chopped
Instructions
Instructions
- Preheat your oven to 425°F (220°C) and place a rack in the middle.
Notes
For best results, do not overcrowd the sheet pan to ensure even cooking and browning of vegetables.