Classic Oven-Baked Garlic Parmesan Shrimp
This classic recipe features succulent shrimp baked to perfection with a flavorful garlic parmesan crust. It's a quick and easy dish that's perfect for a weeknight meal or entertaining.
Equipment
- Oven
- Baking sheet
- Parchment paper or silicone mat
- Large bowl
- Paper towels
Ingredients
Main Ingredients
- 1 lb Large raw shrimp, peeled & deveined (450 g) (24-30 count)
- 3 Tbsp Unsalted butter, melted
- 3 cloves Garlic, minced
- ½ cup Freshly grated Parmesan cheese
- ½ cup Panko breadcrumbs (or regular)
- 1 tsp Smoked paprika
- ½ tsp Dried oregano
- ¼ tsp Salt (plus extra for seasoning)
- ¼ tsp Black pepper
- 1 Tbsp Lemon zest (optional)
- 2 Tbsp Fresh parsley, chopped (for garnish)
- 1 Tbsp Olive oil (for drizzling)
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
- Pat the shrimp thoroughly dry with paper towels.
- In a large bowl, combine the melted butter, minced garlic, smoked paprika, oregano, salt, and pepper.
- Add the shrimp to the bowl and toss until each piece is lightly coated with the mixture.
- Arrange the shrimp in a single layer on the prepared baking sheet, ensuring there is a little space between each piece.
Notes
For an extra golden crust, broil for the last minute or two, watching carefully to prevent burning. Serve immediately with lemon wedges and a sprinkle of fresh parsley.