Classic Mini Shrimp Tostadas
These classic mini shrimp tostadas are bursting with flavor. Made with seasoned shrimp, crispy tortillas, and fresh toppings, they are perfect for a quick snack or party appetizer.
Equipment
- Bowl
- Whisk
- Skillet
- Paper towels
Ingredients
Main Ingredients
- 1 lb Raw shrimp, peeled & deveined
- 12–15 Mini corn tortillas ≈2-inch diameter
- 2 tbsp Olive oil
- 1 tsp Chili powder
- ½ tsp Ground cumin
- 2 cloves Garlic, minced
- 1 tbsp Fresh lime juice
- ½ tsp Kosher salt
- Pinch Black pepper
- ½ cup Plain Greek yogurt
- ½ Avocado, mashed
- 1 cup Diced tomato, onion, cilantro, jalapeño, lime juice, salt
- ¼ cup Crumbled Queso fresco
Instructions
Preparation
- Pat the shrimp dry, then marinate it in a bowl with lime juice, chili powder, cumin, minced garlic, salt, and pepper for 10 minutes.
- Heat olive oil in a skillet over medium-high heat, then cook tortillas one at a time for 30 seconds per side until crisp and golden brown; transfer to paper towels.
Notes
Serve immediately for best crispiness. Adjust spice level by adding more or less jalapeño to the salsa. Skip the yogurt for a dairy-free option.