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A delicious Mediterranean Crockpot Chicken dish with olives and herbs.

Classic Mediterranean Crockpot Chicken

This easy crockpot recipe brings the vibrant flavors of the Mediterranean to your table with tender chicken thighs, salty olives, and tangy lemon. Perfect for a hearty and healthy weeknight meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • Crockpot
  • Paper towels

Ingredients
  

Main

  • 1 ½ lb Bone-in, skin-on chicken thighs (or drumsticks)
  • 2 Tbsp Extra-virgin olive oil
  • 4 cloves Garlic, minced
  • 1 medium Red onion, thinly sliced
  • 1 cup Diced canned tomatoes (no-salt)
  • ½ cup Kalamata olives, pitted & halved
  • ¼ cup Sun-dried tomatoes, chopped
  • 1 tsp Dried oregano
  • 1 tsp Ground cumin
  • ½ tsp Smoked paprika
  • ¼ tsp Crushed red pepper flakes
  • ¼ cup Dry white wine or chicken broth
  • ¼ cup Fresh lemon juice (about 2 lemons)
  • ½ cup Crumbled feta cheese for garnish
  • 2 Tbsp Fresh parsley, chopped for garnish
  • Salt & pepper to taste

Nutrition (Approximate per serving)

  • 450 Calories
  • 40 g Protein
  • 25 g Fat
  • 15 g Carbohydrates
  • 5 g Fiber
  • 8 g Sugar

Instructions
 

Instructions

  • Pat chicken thighs dry, then season generously with salt and pepper.

Notes

For best flavor, brown chicken prior to adding to the crockpot. Serve with rice, couscous, or a fresh salad.