Classic Maple Glazed Shrimp with Roasted Carrots
This recipe features succulent shrimp coated in a sweet and savory maple glaze, served alongside perfectly roasted carrots. It's a delightful and relatively quick meal that combines fresh flavors and satisfying textures.
Equipment
- Baking sheet
- Parchment paper
- Large skillet
- Medium bowl
- Whisk
Ingredients
Main Ingredients
- 1 lb medium shrimp, peeled and deveined (tails on, optional)
- 1 lb carrots, peeled and cut into 1/4-inch sticks
- 2 Tbsp olive oil, divided
- 1/4 tsp sea salt plus extra for seasoning carrots
- 1/4 tsp freshly ground black pepper plus extra for carrots
Maple Glaze
- 3 Tbsp pure maple syrup (grade A, dark)
- 2 Tbsp low-sodium soy sauce
- 1 tsp freshly grated ginger
- 2 cloves garlic, minced
- 1 tsp lime zest (optional)
- 1 Tbsp fresh lime juice
- 1 tsp cornstarch mixed with 1 Tbsp water (slurry, optional)
Garnish
- Fresh cilantro, parsley, or scallions, thinly sliced (for garnish)
Instructions
Roasted Carrots
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the carrots with 1 tablespoon of olive oil, a pinch of sea salt, and black pepper, then spread them in a single layer.
- Roast the carrots for 15-20 minutes, or until tender-crisp and lightly caramelized, flipping them halfway through.
Maple Glazed Shrimp
- While carrots roast, whisk together maple syrup, soy sauce, ginger, minced garlic, lime zest (if using), and lime juice in a medium bowl.
- In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes per side, until they just start to turn pink.
- Pour the maple glaze over the shrimp and bring to a simmer. If using, stir in the cornstarch slurry and cook for another minute until the sauce thickens and coats the shrimp.
Serve
- Serve the maple glazed shrimp immediately alongside the roasted carrots. Garnish with fresh cilantro, parsley, or scallions, if desired.
Notes
For extra flavor, marinate the shrimp in a small amount of the glaze for 15 minutes before cooking. Adjust the amount of ginger and garlic to your preference. If you don't have lime, lemon can be used as a substitute.