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A serving of flavorful Low-Carb Salsa Verde Chicken in a bowl

Classic Low-Carb Salsa Verde Chicken

This recipe features tender chicken cooked in a vibrant homemade salsa verde, offering a delicious and healthy low-carb meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • paper towels
  • skillet

Ingredients
  

Main Ingredients

  • 1 lb (450 g) Boneless, skinless chicken thighs (or breasts)
  • 2 Tbsp Olive oil
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • 3 Garlic cloves, minced
  • 12 oz (≈ 340 g) Tomatillos, husked and rinsed
  • 1 Fresh jalapeño, seeded (or ½ if you like milder)
  • ½ White onion, quartered
  • ½ cup loosely packed Fresh cilantro leaves
  • ½ cup Low-sodium chicken broth
  • 2 Tbsp Lime juice
  • ¼ cup Crumbled queso fresco or feta optional
  • Extra lime wedges & cilantro stems for garnish

Instructions
 

Preparation

  • Pat the chicken dry with paper towels. Season both sides of the chicken with salt and pepper.

Notes

Serve with extra lime wedges and fresh cilantro for added flavor.