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A vibrant bowl of honey garlic shrimp with fresh vegetables and rice.

Classic Honey Garlic Shrimp Bowls

These classic honey garlic shrimp bowls are quick to make and packed with flavor, featuring succulent shrimp tossed in a sweet and savory sauce, served over rice or noodles.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 bowls
Calories 350 kcal

Equipment

  • Paper towels
  • Large skillet or wok

Ingredients
  

Main Ingredients

  • 1 lb (450 g) Raw shrimp, peeled & deveined
  • 2 Tbsp Cornstarch
  • 1 Tbsp Vegetable oil (or avocado oil)
  • 3 cloves Garlic, minced
  • 1 tsp Fresh ginger, grated
  • 3 Tbsp Honey
  • ¼ cup Low-sodium soy sauce
  • 1 Tbsp Rice vinegar
  • ¼ tsp Red pepper flakes optional
  • 2 cups Cooked rice or noodles
  • 2 Tbsp Green onions, sliced
  • 1 Tbsp Sesame seeds
  • ½ lime Lime wedges

Instructions
 

Instructions

  • Pat the shrimp dry with paper towels to remove excess moisture.

Notes

Ensure shrimp are thoroughly dry for best searing. Adjust red pepper flakes to your spice preference.