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Close-up of golden brown holiday shrimp puff pastry bites on a serving platter

Classic Holiday Shrimp Puff Pastry Bites

These elegant and flavorful shrimp puff pastry bites are perfect for holiday entertaining. Featuring succulent shrimp, garlic, parsley, and a hint of lemon, all encased in flaky puff pastry.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 bites
Calories 120 kcal

Equipment

  • Oven
  • Baking sheets
  • Parchment paper or silicone mat

Ingredients
  

Puff Pastry Bites

  • 2 (about 1 lb total) Frozen puff pastry sheets
  • 1 lb (≈ 20–24 shrimp) Large shrimp, peeled & deveined
  • 2 Tbsp Unsalted butter
  • 2 cloves Garlic, minced
  • 2 Tbsp Fresh parsley, finely chopped
  • 1 tsp Lemon zest
  • 2 Tbsp Dry white wine or low-sodium chicken broth
  • 1 Egg (for wash), lightly beaten
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • Optional garnish: Pomegranate arils, toasted pine nuts, or microgreens

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and prepare two baking sheets by lining them with parchment paper or a silicone mat.

Notes

For an extra touch, garnish with pomegranate arils, toasted pine nuts, or microgreens just before serving.