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A healthy crockpot chicken burrito bowl with fresh ingredients.

Classic Healthy Crockpot Chicken Burrito Bowls

This recipe provides a healthy and convenient way to enjoy a classic chicken burrito in a bowl. It's packed with flavor and nutritious ingredients, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 bowls
Calories 450 kcal

Equipment

  • Crockpot
  • Measuring cups and spoons

Ingredients
  

Main Ingredients

  • 1.5 lb boneless, skinless chicken breasts or thighs (≈ 680 g)
  • 1 cup low-sodium chicken broth
  • 1 cup fresh salsa (mild or medium)
  • 1 can black beans, drained & rinsed (15 oz)
  • 1 cup corn kernels, frozen or canned (drained)
  • 1 cup uncooked brown rice
  • 1 medium red bell pepper, diced
  • ½ cup red onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp cumin (ground)
  • 1 tsp chili powder
  • ½ tsp paprika
  • 2 Tbsp lime juice (freshly squeezed)
  • ¼ cup chopped fresh cilantro (optional)
  • Salt & pepper (to taste)
  • Greek yogurt or low-fat sour cream (for topping)
  • Avocado, sliced (for topping)
  • Shredded cheese (cheddar, Monterey Jack, or vegan) (for topping)

Instructions
 

Instructions

  • Season the chicken breasts or thighs with salt, pepper, cumin, chili powder, and paprika. Place them in the bottom of your crockpot.

Notes

For extra spice, add a pinch of cayenne pepper with the other seasonings. You can also customize toppings with a squeeze of fresh lime juice and a dash of hot sauce.