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Close-up of grilled garlic lime shrimp skewers, perfectly cooked and golden brown.

Classic Grilled Garlic Lime Shrimp Skewers

These Classic Grilled Garlic Lime Shrimp Skewers are quick to prepare and cook, making them perfect for a delicious weeknight meal or a summer BBQ. The shrimp are marinated in a zesty garlic-lime mixture and grilled to perfection.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 2 servings
Calories 180 kcal

Equipment

  • Wooden or metal skewers
  • Grill

Ingredients
  

Main Ingredients

  • 1 lb (450 g) Large raw shrimp, peeled and deveined
  • 3 tbsp (about 2 limes) Fresh lime juice
  • 2 tbsp Extra-virgin olive oil
  • 3 cloves Garlic, minced
  • 1 tsp Sea salt
  • ½ tsp Freshly ground black pepper

Instructions
 

Preparation

  • Soak wooden skewers in water for 10 minutes to prevent them from burning on the grill.
  • In a bowl, combine lime juice, olive oil, minced garlic, salt, and pepper; then add shrimp and toss to coat, allowing them to marinate for 5 minutes.
  • Thread 4-5 shrimp onto each skewer, ensuring a small space is left between each piece.
  • Preheat a grill to medium-high heat and grill the skewers for 2-3 minutes per side, until the shrimp turn pink and opaque.

Notes

For best results, do not overcook the shrimp, as they can become rubbery. Serve immediately with a squeeze of fresh lime juice, if desired.