Classic Golden Shrimp and Herb Phyllo Cups
These delightful phyllo cups are filled with succulent shrimp, fresh herbs, and a hint of lemon, offering a perfect appetizer for any occasion.
Equipment
- Mini muffin tin
- Pastry brush
- Baking sheet
- Mixing bowls
Ingredients
Main Ingredients
- 1 package phyllo dough thawed according to package directions
- ½ cup unsalted butter melted, plus extra for brushing
- 1 lb large shrimp peeled, deveined, tails left on for presentation
- 1 tsp lemon zest about one medium lemon
- 2 cloves garlic minced
- 1 Tbsp olive oil optional, for a lighter coating
- 2 Tbsp fresh parsley finely chopped
- 1 Tbsp fresh dill finely chopped
- 1 Tbsp fresh chives finely chopped
- ½ tsp salt plus flaky sea salt for finishing
- ¼ tsp black pepper freshly ground
- 1 Tbsp lemon juice optional, for extra brightness
- Microgreens, thin lemon ribbons, or toasted pine nuts optional garnish
Instructions
Baking Instructions
- Preheat your oven to 375°F (190°C) and prepare a mini muffin tin by brushing it lightly with melted butter or olive oil. Working with one sheet of phyllo dough at a time, brush it lightly with melted butter, then layer another sheet on top, repeating until you have four layers.
- Cut the layered phyllo sheets into 2.5-inch squares and carefully press each square into the prepared muffin tin cups, creating a small cup. Bake the phyllo cups for 8-10 minutes, or until golden brown and crispy, then remove from the oven and let them cool slightly.
- While the phyllo cups are baking, combine the peeled and deveined shrimp, lemon zest, minced garlic, olive oil (if using), chopped parsley, dill, chives, salt, black pepper, and optional lemon juice in a medium bowl. Toss gently to coat the shrimp evenly with the seasonings and herbs.
- Carefully spoon the shrimp mixture into the cooled phyllo cups. Bake for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- Garnish the phyllo cups with microgreens, thin lemon ribbons, or toasted pine nuts, if desired, and serve immediately.
Notes
For extra flavor, lightly toast the phyllo cups before filling. These phyllo cups are best served warm soon after preparation to maintain their crispness. Adjust the amount of garlic and herbs to your preference. A light sprinkle of red pepper flakes can add a subtle kick if you enjoy a little spice.