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A serving of garlic shrimp linguine with fresh spinach on a white plate.

Classic Garlic Shrimp Linguine with Spinach

This classic garlic shrimp linguine with spinach is a quick and flavorful pasta dish perfect for a weeknight meal. Tender shrimp and fresh spinach are tossed with linguine in a light garlic wine sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 550 kcal

Equipment

  • Large pot

Ingredients
  

Main Ingredients

  • 12 oz Linguine (or spaghetti)
  • 1 lb Raw shrimp peeled & deveined
  • 4 cups Fresh spinach
  • 4 Garlic cloves minced
  • 3 Tbsp Extra-virgin olive oil
  • ½ cup Dry white wine
  • ½ cup Low-sodium chicken broth
  • 1 Fresh lemon zest & juice
  • ¼ tsp Red-pepper flakes (optional)
  • 2 Tbsp Fresh parsley chopped
  • ½ cup Parmesan cheese grated
  • Salt & freshly cracked black pepper to taste

Instructions
 

Instructions

  • Cook the linguine according to package directions in a large pot of salted boiling water.

Notes

For extra flavor, reserve some pasta water before draining to add to the sauce if it becomes too thick.