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A close-up of Garlic Shrimp and Spinach Orzo in a bowl

Classic Garlic Shrimp and Spinach Orzo

This classic dish features succulent shrimp, tender orzo, and fresh spinach, all tossed in a garlicky lemon sauce for a quick and flavorful meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Measuring cups and spoons

Ingredients
  

Main Ingredients

  • 2 Tbsp Extra-virgin olive oil
  • 4 cloves Fresh garlic, minced
  • ¼ tsp Red-pepper flakes optional
  • 12 oz (about 340 g) Large shrimp, peeled & deveined
  • 1 cup (dry) Orzo pasta
  • ½ cup Dry white wine or low-sodium chicken broth
  • 1 ½ cups Water
  • 3 cups Fresh spinach leaves loosely packed
  • 1 tsp Lemon zest
  • 2 Tbsp Fresh lemon juice
  • 2 Tbsp Fresh parsley, chopped
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions
 

Preparation

  • Measure out the orzo, thaw the shrimp as needed, and rinse the fresh spinach leaves.

Notes

For extra flavor, lightly toast the orzo in the olive oil before adding liquids. Adjust red pepper flakes to your preference for more or less heat.