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Garlic Butter Shrimp with Zoodles in a white bowl, ready to eat

Classic Garlic Butter Shrimp with Zoodles

This classic garlic butter shrimp with zoodles is a quick and healthy meal, perfect for a weeknight dinner. Succulent shrimp are cooked in a rich garlic butter sauce and served over fresh zucchini noodles.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Calories 250 kcal

Equipment

  • Spiralizer
  • Julienne peeler
  • Mandoline

Ingredients
  

Main Ingredients

  • 1 lb (450 g) Large shrimp, peeled & deveined
  • 4–5 medium Zucchini, spiralized into zoodles
  • 3 Tbsp Unsalted butter
  • 4 cloves Fresh garlic, minced
  • ¼ cup Dry white wine (or low-sodium chicken broth)
  • ½ tsp Smoked paprika
  • 1 tsp Lemon zest
  • ¼ tsp Red-pepper flakes optional
  • 2 Tbsp Fresh parsley, chopped
  • 1–2 Tbsp Grated Parmesan optional
  • Salt and black pepper to taste

Instructions
 

Preparation

  • Wash and trim the zucchini, then spiralize it into noodles. Toss the zoodles lightly with salt and set aside.