Classic Garlic Butter Shrimp Over Mashed Potatoes
A delightful dish featuring succulent shrimp cooked in a rich garlic butter sauce, served atop creamy, fluffy mashed potatoes. This recipe guarantees a satisfying and flavorful meal.
Equipment
- Large pot
- Colander
- Potato masher
Ingredients
Main Ingredients
- 1 lb Large raw shrimp, peeled & deveined
- 4 Tbsp Unsalted butter
- 4 cloves Fresh garlic, minced
- 2 Tbsp Fresh parsley, chopped
- ½ tsp Smoked paprika
- 2 lb yukon Gold or Russet potatoes, peeled & cubed
- ½ cup Whole milk (or low-fat)
- Salt & freshly cracked black pepper to taste
- 1 Lemon, cut into wedges for serving
Instructions
Mashed Potatoes
- Place cubed potatoes in a large pot, cover with cold water, and season with salt. Bring to a boil, then reduce heat and simmer for 12-15 minutes until the potatoes are fork-tender.
- Drain potatoes in a colander, then return to the pot and allow them to steam for 1-2 minutes to remove excess moisture.
- Add 3 Tbsp butter, milk, salt, and pepper to the drained potatoes. Mash until smooth and airy, then taste and adjust seasoning as necessary. Keep warm while you prepare the shrimp.
Notes
For extra flavor in your mashed potatoes, you can roast the garlic cloves along with the potatoes or infuse the milk with herbs like thyme or rosemary before adding it.