Classic Cajun Shrimp & Wild Rice Skillet
This classic Cajun shrimp and wild rice skillet is a flavorful and satisfying one-pan meal, perfect for a weeknight dinner. Tender shrimp and wild rice are cooked with a medley of vegetables and bold Cajun seasoning.
Equipment
- Skillet
- Medium bowl
- Paper towels
Ingredients
Main Ingredients
- 1 cup wild rice
- 1 lb (≈ 450 g) large shrimp, peeled & deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 1 cup red bell pepper, diced
- 3 garlic cloves, minced
- 2 ½ cups low-sodium chicken (or vegetable) broth
- 2 tbsp fresh parsley, chopped
- Lemon wedges for serving
- Salt & black pepper to taste
Instructions
Preparation
- Pat the shrimp dry, then combine with Cajun seasoning, a pinch of salt, and 1 tbsp olive oil in a bowl, tossing to coat. Set aside.
- Heat a large skillet over medium-high heat and add the remaining 1 tbsp olive oil.
- Add diced onion and bell pepper to the skillet and cook for 3-4 minutes until translucent, then add minced garlic and cook for another 30 seconds.
- Sprinkle the wild rice over the cooked vegetables.
Notes
Serve immediately with lemon wedges.