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A vibrant Cajun shrimp and rice skillet with spices and vegetables.

Classic Cajun Shrimp and Rice Skillet

This one-pan classic Cajun shrimp and rice skillet features succulent shrimp and fluffy rice, all infused with bold Cajun flavors. It's a quick and easy meal perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 400 kcal

Equipment

  • paper towels
  • large skillet

Ingredients
  

Main Ingredients

  • 0.5 lb Large raw shrimp, peeled & deveined
  • 1 cup Long-grain white rice
  • 2 cups Low-sodium chicken broth
  • 2 Tbsp Olive oil
  • 1 Tbsp Unsalted butter
  • 0.5 cup Yellow onion, finely diced
  • 3 Garlic cloves, minced
  • 2 Tbsp Cajun seasoning
  • 1 tsp Smoked paprika
  • 0.25 tsp Cayenne pepper optional
  • 1 Tbsp Fresh lemon juice
  • 2 Tbsp Fresh parsley, chopped
  • Salt & freshly ground black pepper to taste

Instructions
 

Preparation

  • Pat the shrimp dry with paper towels.
  • Toss the shrimp with 1 Tbsp of Cajun seasoning, a pinch of salt, and the optional cayenne pepper.

Cooking

  • Place a large skillet over medium-high heat, add olive oil, and let it shimmer.
  • Add the diced onion and cook, stirring occasionally, for 2-3 minutes until translucent. Stir in the minced garlic.

Notes

For extra flavor, let the seasoned shrimp marinate for 15 minutes before cooking. Adjust the cayenne pepper to your spice preference.