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Close-up of Cajun garlic butter shrimp served with corn on the cob

Classic Cajun Garlic Butter Shrimp with Corn

This classic Cajun garlic butter shrimp recipe combines succulent shrimp with sweet corn kernels in a rich, flavorful sauce. It is quick to prepare and perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 400 kcal

Equipment

  • Large skillet
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 1 lb Large shrimp peeled & deveined
  • 1.5 cups Sweet corn kernels fresh or frozen
  • 4 Tbsp Unsalted butter
  • 4 cloves Garlic minced
  • 1 Shallot small, finely diced
  • 2 Tbsp Cajun spice blend
  • 1 tsp Smoked paprika
  • 0.25 tsp Cayenne pepper optional
  • 1 Tbsp Fresh lemon juice
  • 2 Tbsp Fresh parsley chopped
  • Salt to taste
  • Black pepper to taste

Instructions
 

Preparation

  • Pat the shrimp dry with paper towels and toss them in a bowl with Cajun spice blend, smoked paprika, cayenne, and a pinch of salt.
  • Let the seasoned shrimp sit for 5 minutes.
  • Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.

Cooking

  • Once the butter foams, add the minced garlic and diced shallot, stirring for 30 seconds until fragrant without browning.
  • Add the corn to the skillet and cook for a few minutes until tender.

Notes

For extra flavor, consider adding a dash of hot sauce along with the cayenne pepper. Serve immediately with rice or crusty bread to soak up the delicious sauce.