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Plate of baked jalapeño shrimp poppers served as an appetizer.

Classic Baked Jalapeño Shrimp Poppers

These classic baked jalapeño shrimp poppers are a delightful appetizer, featuring spicy jalapeños filled with a creamy cheese and shrimp mixture, then baked to golden perfection.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people
Calories 250 kcal

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Gloves
  • Large skillet

Ingredients
  

Main Ingredients

  • 1 lb Fresh large shrimp, peeled & deveined ≈ 450 g
  • 12–14 medium Jalapeño peppers
  • 4 oz Cream cheese, softened ½ cup
  • ½ cup Shredded sharp cheddar
  • ¼ cup Parmesan, grated
  • 2 cloves Garlic, minced
  • 2 tbsp Fresh cilantro, chopped
  • 1 tbsp Lime juice
  • 1 tsp Olive oil
  • ½ tsp Salt
  • ¼ tsp Black pepper

Optional Topping

  • 2 tbsp crushed tortilla chips

Instructions
 

Preparation

  • Preheat oven to 400 °F (200 °C) and line a baking sheet with parchment paper or a silicone mat.
  • Slice each jalapeño lengthwise, remove seeds and membranes while wearing gloves, then brush the interior with olive oil and sprinkle with salt before arranging on the baking sheet.
  • Heat a large skillet over medium-high heat with a drizzle of olive oil, then add shrimp and season with salt, pepper, and minced garlic, cooking for 2-3 minutes.

Notes

For extra crunch, sprinkle crushed tortilla chips on top before baking. Adjust spice level by leaving some jalapeños seeds in if desired.