Classic Baked Garlic Parmesan Shrimp with Squash
Enjoy a delicious and easy Classic Baked Garlic Parmesan Shrimp with Squash recipe, perfect for a weeknight meal or a special occasion. This dish is packed with flavor and healthy ingredients.
Equipment
- Oven
- Baking sheet
- Parchment paper or silicone mat
- Large bowl
Ingredients
Main Ingredients
- 1 lb Medium yellow or butternut squash (about 2 cups cubed)
- 1 lb Raw large shrimp, peeled & deveined (≈ 20-22 shrimp)
- 3 Tbsp Olive oil
- 4 cloves Garlic, minced
- ½ cup Freshly grated Parmesan cheese
- ½ tsp Smoked paprika
- 1 tsp Fresh lemon zest
- 2 Tbsp Fresh parsley, chopped
- ½ tsp Salt (adjust to taste)
- ¼ tsp Black pepper
- Pinch Red pepper flakes (optional)
Instructions
Preparation
- Preheat your oven to 425 °F (220 °C) and line a baking sheet with parchment paper or a silicone mat.
- Cube the squash into ½-inch pieces, then toss it in a bowl with 2 Tbsp olive oil, ½ tsp salt, ¼ tsp pepper, ½ tsp smoked paprika, and 2 cloves of minced garlic.
- Spread the seasoned squash in a single layer on the prepared baking sheet, ensuring there's space for the shrimp.
- Pat the raw shrimp dry before proceeding with the rest of the recipe.
Notes
For extra flavor, you can marinate the shrimp for 15-20 minutes before baking. Ensure the shrimp is fully cooked and opaque before serving. Adjust the amount of red pepper flakes to your desired level of spice. This dish pairs well with a fresh green salad or quinoa.