Chicken Mushroom Soup
This comforting chicken mushroom soup is a classic for a reason. Tender chicken, earthy mushrooms, and a rich broth come together for a satisfying and easy-to-make meal.
Equipment
- Large pot
- Dutch oven
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
Ingredients
Main Ingredients
- 2 medium chicken breast cut into 1-inch pieces
- 8 oz cremini mushrooms sliced
- 4 cups chicken broth
- 0.5 cup heavy cream
- 2 cloves garlic minced
- 0.5 medium onion chopped
- 1 tbsp olive oil
- 1 tsp fresh thyme chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Cooking Steps
- Heat olive oil in a large pot or Dutch oven over medium heat, then add the chicken pieces and cook until lightly browned.
- Stir in the chopped onion and minced garlic, cooking for about 3-5 minutes until the onion is softened and translucent.
- Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are tender and have released their liquid.
- Pour in the chicken broth, bringing the mixture to a simmer, then reduce heat and let it gently simmer for 10-15 minutes or until the chicken is cooked through.
- Stir in the heavy cream and fresh thyme, then season the soup with salt and black pepper to taste.
- Heat the soup through for a few more minutes, ensuring it is warmed but not boiling, then serve immediately.
Notes
For extra flavor, you can sauté the chicken and mushrooms in butter instead of olive oil. A sprinkle of fresh parsley or chives before serving adds a nice touch of color and freshness.