Cherry Cheesecake Puppy Chow
This no-bake Cherry Cheesecake Puppy Chow is a delightful treat that combines the creamy, tangy flavor of cheesecake with the fruity sweetness of cherries and the satisfying crunch of cereal. It's an easy-to-make snack, perfect for sharing at parties or enjoying as a fun dessert.
Equipment
- Large Microwave-Safe Bowl
- Large Resealable Bag
Ingredients
Cherry Cheesecake Mixture
- 9 cups rice or corn Chex cereal
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter
- 1 cup cherry pie filling
- 1 teaspoon vanilla extract
Coating
- 2 cups powdered sugar
Instructions
Preparation
- In a microwave-safe bowl, melt the softened cream cheese and butter together until smooth. Stir in the cherry pie filling and vanilla extract until well combined.
- Place the Chex cereal in a large bowl. Pour the cherry cheesecake mixture over the cereal and gently stir until all the cereal is evenly coated.
- Transfer the coated cereal into a large resealable bag. Add the powdered sugar, seal the bag, and shake vigorously until the cereal is completely covered in sugar.
Notes
For an extra cherry flavor, you can add a few drops of cherry extract to the mixture. Store the puppy chow in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.