Cajun Shrimp Pasta
Cajun Shrimp Pasta is a flavorful dish that combines tender shrimp, al dente pasta, and a spicy, creamy sauce. It's an excellent choice for a satisfying weeknight meal or a special occasion that is sure to please your taste buds.
Equipment
- large pot
- large skillet
- bowl
Ingredients
Main Ingredients
- 12 ounces linguine or fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons unsalted butter, divided
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1.5 cups heavy cream
- 0.5 cup chicken broth
- 0.5 cup Parmesan cheese, grated
Cajun Seasoning Blend
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon cayenne pepper (adjust to taste)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation
- Toss the peeled and deveined shrimp with 1 tablespoon of Cajun seasoning in a bowl.
Cooking
- Cook pasta according to package directions, then drain and set aside.
- Melt 1 tablespoon of butter in a large skillet over medium-high heat, then add shrimp and cook for 2-3 minutes per side until pink and opaque; remove and set aside.
- Add remaining butter to the skillet, then sauté bell peppers and onion for 5-7 minutes until softened.
- Stir in minced garlic and remaining Cajun seasoning, cooking for 1 minute until fragrant.
- Pour in heavy cream and chicken broth, bringing the mixture to a simmer and cooking for 5 minutes until slightly thickened.
- Stir in Parmesan cheese until melted and smooth, then add the cooked pasta and shrimp, tossing to combine.
- Serve immediately, garnished with fresh parsley if desired.
Notes
For extra heat, add a pinch of red pepper flakes to the sauce. This dish is best served immediately to enjoy the creamy texture of the pasta.