Cabbage Dumplings
Delicious and savory cabbage dumplings, perfect as a side dish or a light meal. These dumplings are easy to make and full of flavor.
Equipment
- large bowl
- skillet
- rolling pin
- pot
Ingredients
Dumpling Dough
- 2 cups flour
- 0.75 cup water
- 0.5 tsp salt
Cabbage Filling
- 4 cups cabbage shredded
- 1 medium onion chopped
- 1 large carrot grated
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger grated
- 0.25 tsp black pepper
Instructions
Dough Preparation
- Combine flour, water, and salt in a bowl and knead until a smooth dough forms.
- Cover the dough and let it rest for 15 minutes.
Filling Preparation
- Sauté chopped onion, grated carrot, and minced garlic in a pan until softened.
- Add shredded cabbage and grated ginger, cooking until the cabbage wilts.
- Stir in soy sauce, sesame oil, and black pepper, then let the filling cool.
Assembly and Cooking
- Roll out the dough thinly and cut into small circles.
- Place a spoonful of filling in the center of each circle, then fold and seal to form dumplings.
- Boil the dumplings in salted water for 3-5 minutes until they float and are cooked through.
Notes
Serve hot with a dipping sauce of your choice. You can also pan-fry or steam the dumplings instead of boiling them for a different texture.