Butternut Squash Soup
A quick and easy butternut squash soup recipe that can be made in just 25 minutes. Perfect for a cozy meal, this soup is both healthy and delicious.
Equipment
- Large pot or Dutch oven
- Blender or immersion blender
Ingredients
Main Ingredients
- 1 medium butternut squash (peeled, seeded, and cubed)
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 4 cups vegetable broth
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add cubed butternut squash and vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer until squash is tender, about 10-15 minutes.
- Carefully transfer the soup to a blender or use an immersion blender to blend until smooth.
- Season with salt and pepper to taste; serve hot.
Notes
For extra flavor, roast the butternut squash before adding it to the soup. You can also add a pinch of nutmeg or a swirl of coconut milk for richness.